ISO 22000:2005 Requirement

Overview
This ISO 22000 lead audit training course will enable you to conduct effective audits in any auditing situation. It provides you with the skills to plan, conduct, lead and report on audits for first party (within your own organisation), second party (suppliers) and with third party organisations.It will provide you with the knowledge to understand food safety principles, terms and definitions related to food safety, review the food safety hazards, effectiveness of the processes to control, and to determine the adequacy and effectiveness of a food safety scheme.  It also assists you in understanding the interpersonal and communication skills required for Auditors and Audits team leaders. 


Course Objectives 
- Identify food safety hazards that are reasonably expected to occur for the food type/industry
- Assess the effectiveness of methodologies to control food safety hazards
- Identify all integrated schemes and procedures used by the organisation to achieve food safety

objectives
- Understand the application of HACCP theory and principles to individual food businesses
- Understand the application of Food Safety Management Systems as it relates to ISO 22000
- Understand the application of the regulations, and other considerations that are relevant to the audit, the management system, and the conduct of the audit
- Understand Practice personal behaviours necessary for the effective and efficient conduct of a management system audit


Who Should Attend
- This course suitable for any professional who is responsible for developing and implementing Food Safety Management Systems based on ISO 22000
- Auditors and lead auditors who are required to conduct internal/external audits.

Course Duration 5 Days

Code  MS/132