Food Safety and Hygiene Matters

Course Objectives
Assist food businesses achieve the requirements of the Food 
Safety Standards.Provide food handlers with the necessary skills and knowledge 
of food safety and hygiene matters relevant to their work 
activities.Raise the level of compliance with food legislation throughout 
the food industry.

Who should attend
All food handling staff involved in your retail food business 
would benefit from this training

Duration 
3 Days –18 hours 

CODE Q/227