BRC Food Safety Issue 8 – Lead Auditor

Duration: 5 lectures

Start Date:  31 July 2022

Schedule

Sunday To Thursday

Language

 Tutor Spoke: Mix Language ( Arabic & English )

Material & Exam: English

Fees: 10800 L.E for Egyptians – 600 $ for Non-Egyptians

Additional fees: NA

Payment Method: Bank, Vodafone cash & Western Union

A live online learning experience. This interactive Virtual Learning experience allows participants to interact directly with the course facilitator, view course content and collaborate with other participants on activities

Understand the background and benefits of the Global Standard for Food Safety

Understand the relationship with other Standards: ISO and the GFSI-benchmarked Standards

Know the fundamental clauses and statements of intent

Understand BRCGS audit methodology, the enrolment program and the unannounced audit schemes

Know how to close an audit and deal with corrective actions

Know how reports are uploaded onto the BRCGS Directory and how certificates are issued

Understand the benefits of a BRCGS Directory listing

Understand how certification bodies are monitored for compliance by BRCGS

This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practised and developed, to include the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors